The Tourism Major is a multidisciplinary field of study with the purpose of providing students with the expertise, commitment, and skills for management, marketing, and operations for the tourism industry. The courses cover practical and theoretical approaches to tourism and hospitality business management.
Tourism Courses
- Hospitality Service Management
- Travel and Tour Operation Management
- Eco-tourism
- Food and Beverage Management
- Decoration
- Festivals &Events Management
- Hotel and Club Management
- Heritage Culture Tourism
- Tourism Management
- Tourism and Hospitality Research
Career opportunities
Graduates in this major can work in a wide range of industries including Government tourism departments, immigration and customs services, travel agencies, airlines, tour operators, hotels and many associated services, tour guides, interpreters, tourism promotion and sales etc.
Curriculum
| FOUNDATION YEAR | |||||
| Nº | Semester 1 | Credit | Nº | Semester 2 | Credit |
| 1 | Khmer History | 3 | 1 | Public Administration | 3 |
| 2 | Practical Computer | 3 | 2 | Mathematical Analysis | 3 |
| 3 | Introduction to Economics | 3 | 3 | Philosophy | 3 |
| 4 | English | 3 | 4 | English | 3 |
| 5 | Introduction to Business | 3 | 5 | Introduction to Tourism | 3 |
| Total | 15 Credits | Total | 15 Credits | ||
| YEAR TWO | |||||
| Nº | Semester 1 | Credit | Nº | Semester 2 | Credit |
| 1 | Introduction to Statistics | 3 | 1 | Hospitality Service Management | 3 |
| 2 | Legal and Environmental Business | 3 | 2 | Eco-Tourism | 3 |
| 3 | Macroeconomics | 3 | 3 | Consumer Behavior in Tourism | 3 |
| 4 | Geography Tourism | 3 | 4 | English for Tourism and Hospitality | 2 |
| 5 | Professional Tourist Guide | 3 | 5 | Elective Course 1 | 3 |
| 6 | English for Tourism and Hospitality | 2 | 6 | Elective Course 2 | 3 |
| 7 | 7 | Field Trip 1 | 1 | ||
| Total | 17 Credits | Total | 18 Credits | ||
| YEAR THREE | |||||
| Nº | Semester 1 | Credit | Nº | Semester 2 | Credit |
| 1 | Food and Beverage Management | 3 | 1 | Hotel and Club Management | 3 |
| 2 | Heritage Culture Tourism | 3 | 2 | Decoration | 3 |
| 3 | Festivals and Events Management | 3 | 3 | Travel and Tour Operation Mgt | 3 |
| 4 | English for Tourism and Hospitality | 2 | 4 | English for Tourism and Hospitality | 2 |
| 5 | Elective Course 3 | 3 | 5 | Tourism and Tourism. Hospitality Research | 3 |
| 6 | Elective Course 4 | 3 | 6 | Elective Course 5 | 3 |
| 7 | Field Trip 1 | 1 | 7 | Internship | 1 |
| Total | 18 Credits | Total | 18 Credits | ||
| YEAR FOUR | |||||
| Nº | Semester 1 | Credit | Nº | Semester 2 | Credit |
| 1 | Tourism Management | 3 | 1 | Resort Management | 3 |
| 2 | Tourism Planning and Development | 3 | 2 | E-Tourism | 3 |
| 3 | Tourism Law | 3 | Research and Thesis | 8 | |
| 4 | Business Research Methods | 3 | |||
| 5 | Scientific Writing | 3 | |||
| 6 | Undergraduate Seminar | 1 | |||
| Total | 16 Credits | Total | 14 Credits | ||